Mom's Lasagna

1 pkg. lasagna noodles

Sauce Mixture:
1 lb. ground beef
32 oz. spaghetti sauce
1/2 c. tomato juice
3/4 tsp. oregano

Cheese Filling:
1/4 c. Parmesan cheese
1 lb. cottage cheese
8 oz. shredded mozzarella cheese
4 eggs
1/8 tsp. pepper
1/4 tsp. oregano

Boil water and a little oil. Cook noodles. Rinse and lay apart (or else they stick). Saute meat; combine with sauce ingredients. Simmer 15 minutes. Mix cheeses, eggs, and seasonings together. Grease bottom of 9x13 pan. Add a little sauce to the bottom. Layer noodles, cheese, and meat. Repeat 2 more times. Sprinkle with Parmesan cheese and oregano. Cook, covered, for 45 minutes to 1 hour or until hot and bubbly.