This is one of our favorite cakes - a light citrus-y alternative to the typical pound cake | from Pauline Akijaodi
4 eggs
1 tsp. vanilla
zest from 1 lemon
2 c. sugar
1 c. canola oil
1 c. fresh squeezed orange juice (not from concentrate)
3 c. flour
3 tsp. baking powder
Combine eggs, vanilla and lemon zest. Mix in sugar until smooth. Add oil and orange juice. Sift together flour and baking power. Add to wet ingredients and mix. Bake for 45 min. at 350*.
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