Monday, November 12, 2012

Asian Citrus Sauce

1/2 cup soy sauce
1/4 cup orange juice
1/4 cup pineapple juice
2 tablespoons packed light brown sugar
1 tablespoons grated fresh ginger
2 cloves garlic, finely minced

1 Tbs. corn starch

Combine all ingredients in a saucepan. Heat until bubbly and beginning to thicken. Pour on stirfry to add some flavor and moisture and citrus yumminess.

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