serves 4
1 lb. boneless skinless chicken breasts
2 Tbs olive oil
8 oz. salsa
1 15 oz. can black beans, drained and rinsed
1/4 cup shredded cheddar cheese (optional)
1. Cook chicken in a covered skillet with the oil until almost comply done, about 10-15 minutes. Stir in salsa, then beans.
2. Cook covered for 7 more minutes on low.
3. Turn off heat. Serve over rice. Sprinkle with cheese, if desired.
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