Mediterranean Couscous

serves 4

1 cup couscous
1 ½ cup vegetable broth
1 clove garlic, minced
½ tsp cumin
½ tsp oregano
1 tsp parsley
2 small tomatoes, chopped
2 green onions, chopped
½ cucumber chopped
½ c. feta cheese, crumbled

Dressing:
½ cup fresh lemon juice
4 Tbs olive oil

1. Bring broth to a boil. Reduce heat and add the garlic, cumin, oregano, parsley, and couscous. Stir well. Remove the mixture from the heat and cover and let stand for 5 minutes.

2. In a small bowl, mix the lemon juice and olive oil. Season to taste.

3. Add the vegetables to the couscous mixture, top with the cheese, and sprinkle the dressing on top.