Never Fail Pie Crust

makes 2 crusts

2 cups flour
scant cup shortening
2 Tbs white vinegar
¼ cup milk
pinch of salt

Blend flour and shortening together. Mix vinegar, milk and salt. Set aside until thick. Combine the two mixtures. Dough may be rolled, repaired by pressing patches into place, etc. This is very forgiving--always light and fluffy.