Dilled Potato Salad with Feta

from Southern Living Magazine | serves 6-8

2 lbs. small red potatoes, unpeeled and cut bite-size
⅓ cup red wine vinegar
⅓ cup olive oil
3 Tbs chopped fresh or 1 tsp dried dill
½ to 1 tsp salt
½ tsp pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
½ cup sliced green onions
1 4-oz. package crumbled feta cheese

1. Bring potatoes and water to a boil. Cook 25-30 minutes or just until tender; drain and cool.

2. Whisk together vinegar, oil, dill, salt and pepper. Pour over potatoes.

3. Stir in chopped bell peppers, cucumber, and green onions; add cheese, and toss to combine.

4. Cover and chill at least 2 hours.