Five Spice Pork Kabobs

from Better Homes and Gardens Magazine | serves 4

2 Tbs ketchup
1 Tbs soy sauce
2 tsp packed brown sugar
1 tsp chinese five-spice powder
1½ lb. pork tenderloin
8 bamboo or metal skewers
¼ cup peanuts
¼ cup cilantro sprigs
lime wedges

1. For sauce, in a small bowl combine ketchup, soy sauce, brown sugar and five-spice powder. For kabobs, trim tenderloin, slice thinly, then thread slices onto skewers. Brush skewered meat with some of the sauce.

2. Grill kabobs directly over medium-hot coals for 3 to 4 minutes. Brush with remaining sauce. Turn kabobs; grill 3 to 4 minutes more or until fully cooked. To serve, sprinkle with peanuts and cilantro. Serve lime wedges alongside.