from Regla Moore
1 c. shredded sharp cheddar
1 c. shredded swiss cheese
1 pkg. (8 oz.) cream cheese, softened
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 c. chopped pecans
Blend all the ingredients well, except the pecans. On waxed paper, shape the mixture into a ball. Roll the ball in the chopped pecans. Wrap in new waxed paper and refrigerate overnight. Serve with crackers or raw vegetables.
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