1/4 c. melted butter
1 1/4 c. graham cracker crumbs
1/4 c. sugar
3 eggs yolks
1 can (14 oz.) condensed milk
1/2 c. lemon juice
whipped topping
Combine butter and crumbs and sugar. Press into bottom of pie pan or 9 x 9 cake pan.
Beat egg yolk. Stir in condensed milk and lemon juice. Pour onto crust. Top with whipped topping. Freeze 6 hours until firm.
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